Page 63 - Demo

Agricultural Inputs
Cultivation & Harvesting
Animal Keeping
Production
Processing
Transportation
Logistics Centre
Transportation Stores and Services Purchase
Usage Disposal
Lidl Ireland/Northern Ireland | Sustainability Progress Report 2018/19
GRI Standard
GRI 103 Management Approach 2016
GRI 401 Employment 2016
GRI 103 Management Approach 2016
GRI 409 Forced or Compulsory Labour 2016
GRI 412 Human Rights Assessment 2016
Disclosure
Material Topics
Employee Labour Rights
Page
48 48
48 48
GRI Standard
GRI 103 Management Approach 2016
GRI 416 Customer Health and Safety 2016
GRI 416 Customer Health and Safety 2016
Lidl Specific
GRI 103 Management Approach 2016
Lidl Specific
Lidl Specific
GRI 103 Management Approach 2016
Lidl Specific Lidl Specific
GRI 103 Management 103-1 Approach 2016
Explanation of the material topic and its 52 Boundary
GRI 413 Local 413-1 Communities 2016
Operations with local community 52-58 engagement, impact assessments, and
development programs
Resources and Agriculture
Supply Chain and Processing
Customer and Society
103-1 103-2
103-3 401-2
Explanation of the material topic and its Boundary
The management approach and its components
Evaluation of the management approach
Benefits provided to full-time employees that are not provided to temporary or part- time employees
Disclosure
Material Topics
High Quality Products & Product Safety
103-1 Explanation of the material topic and its Boundary
103-2 The management approach and its components
103-3 Evaluation of the management approach 416-1 Assessment of the health and safety
impacts of product and service categories
416-2 Incidents of non-compliance concerning the health and safety impacts of products
and services
Product Packaging
Product Packaging
103-1 Explanation of the material topic and its Boundary
103-2 The management approach and its components
103-3 Evaluation of the management approach Product Packaging
Actions, commitments and initiatives towards plastic reduction in products and packaging.
Food Waste
Food Waste Management
103-1 Explanation of the material topic and its Boundary
103-2 The management approach and its components
103-3 Evaluation of the management approach Food Waste Stores
Total volume of food waste donated from stores
Food Waste Distribution Centres
Total volume of food waste donated from distribution centres
Operations and Processes
Page
25 25
26 26
26
33 33 34
34
43 43 44
44 44
page
Human Rights in Supply Chain
103-1 Explanation of the material topic and its 30 Boundary
103-2 The management approach and its components
103-3 Evaluation of the management approach 409-1 Operations and suppliers at significant
risk for incidents of forced or compulsory labour
30
30 32
412-1 Operations that have been subject 31 to human rights reviews or impact
assessments
Local Communities
103-2 The management approach and its 52 components
103-3 The management approach and its 52 components
Audited by EY
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