Barry John’s Gourmet Sausages, Co. Cavan
Since the young age of 13 Barry John has been making sausages in the family run butchers in Cavan town. Barry John’s Gourmet Sausages are known for their sumptuous, sizzling & quirky flavours. To date he has created over 30 flavours, including the European and National Award Winning Chocolate Chip & Honeycomb variety. This year Barry John also won the Guinness World Record for the most hand-linked sausages within 60 seconds – an impressive 78 to be exact.
All of Barry John’s sausages are made with their traditional family recipe with a twist of original and tasty flavours using 75% pork meat and natural, locally sourced produce and flavours where possible.